Here is my super easy, vegan spring roll recipe. This is a super refreshing and satisfying meal that can easily be adjusted to each individuals liking. These are great for a summer picnic or for a lunch on the go. Veganizing your favorite foods is the key to enjoying this compassionate lifestyle, and spring rolls are a must for me!
Here’s what you will need:
For rolls:
Spring roll wraps
Bean thread noodles
Red/Yellow bellpeppers
Seedless cucumber
Avocado
Purple cabbage
Shredded carrots
Fresh mint
For dipping sauce:
1/2 cup of peanut butter
1/8 cup coconut aminos
1/3 cup maple syrup
2 tbsp of sriracha
Directions:
Boil bean thread noodles and prepare according to package.
Finely slice all vegetables.
Soften the spring roll wraps by placing them in warm water for a few seconds and then lay them flat. Add in finely sliced vegetable ingredients and cooked noodles, then wrap tightly burrito style.
Blend all dipping sauce ingredients until completely smooth.